Colomba Pasquale Tradizionale A refined Italian Easter cake, naturally leavened, soft and aromatic, enriched with candied orange and finished with a crisp almond glaze. Prep Time: 2 days (including fermentation) Cooking Time: 50 minutes Serving: 8–10 Difficulty: Advanced Ingredients First Dough (Starter) 100 g bread flour 60 ml whole milk 10 g fresh yeast Second Dough 400 g bread flour 150 g sugar 200 g unsalted butter (softened) 4 whole eggs + 2 yolks 120 ml whole milk 150 g