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    • Italian Recipes,Chef Tips and more:
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    Chef Gianluca Deiana Abis: Saltimbocca Alla Romana
    MAIN COURSE/SECONDI PIATTI

    Chef Gianluca Deiana Abis: Saltimbocca Alla Romana

    Prep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 slices of veal 4 slices of prosciutto 4 sage...
    83 views0 comments
    Chef Gianluca Deiana Abis: Sformato Di Verdure/ Vegetable Pie
    MAIN COURSE/SECONDI PIATTI

    Chef Gianluca Deiana Abis: Sformato Di Verdure/ Vegetable Pie

    Prep. time: 25 minutes Cook Time: 70 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: Ingredients for a 9x3 inches baking dish: 1...
    60 views0 comments
    Gianluca Deiana Abis: Pasta Alla Carbonara Di Verdure/ Vegetarian Carbonara
    MAIN COURSE/SECONDI PIATTI

    Gianluca Deiana Abis: Pasta Alla Carbonara Di Verdure/ Vegetarian Carbonara

    Prep. time: 10 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 12 oz Spaghetti 1cup Zucchini, sliced 1/2 cup...
    36 views0 comments
    Gianluca Deiana Abis: Polpettone Di Pollo/ Chicken Meatloaf
    MAIN COURSE/SECONDI PIATTI

    Gianluca Deiana Abis: Polpettone Di Pollo/ Chicken Meatloaf

    Prep. time: 20 minutes Cook Time: 70 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 1 1/2 lb Ground chicken 8 oz Mortadella with...
    63 views0 comments
    Gianluca Deiana Abis: Roasted Lamb with Artichoke, Potatoes and Peas.
    MAIN COURSE/SECONDI PIATTI

    Gianluca Deiana Abis: Roasted Lamb with Artichoke, Potatoes and Peas.

    Prep. time: 20 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 2 Ingredients: 1 lb leg of lamb 1 lb artichokes 1/2 lb...
    21 views0 comments
    Chef Gianluca Deiana Abis: Ossobuco alla milanese
    MAIN COURSE/SECONDI PIATTI

    Chef Gianluca Deiana Abis: Ossobuco alla milanese

    Prep. time: 15 minutes Cook Time: 80 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 pieces Veal shanks ( 1,2 kg) 500 g Meat broth...
    38 views0 comments
    Chef Michele Baldacci: Peposo alla Fornaccina - Italian Peppered Beef Stew
    MAIN COURSE/SECONDI PIATTI

    Chef Michele Baldacci: Peposo alla Fornaccina - Italian Peppered Beef Stew

    Recipe Prep Time: 30 min Cook time:4/6 hours Difficulty: 2 out of 5 Serve:4/6 Ingredients: 3 lb beef cheeks 1/2 bottle red wine 8 whole...
    128 views0 comments
    Chef Gianluca Deiana Abis: Polpette di Carne alla Salsa di Pomodoro/ Meatballs with tomato Sauce
    MAIN COURSE/SECONDI PIATTI

    Chef Gianluca Deiana Abis: Polpette di Carne alla Salsa di Pomodoro/ Meatballs with tomato Sauce

    Prep. time: 60 minutes Cook Time: 60 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: Ingredients for meatballs: 1 1/2 lb ground...
    564 views0 comments
    Chef Gianluca Deiana Abis: Brasato di Agnello
    MAIN COURSE/SECONDI PIATTI

    Chef Gianluca Deiana Abis: Brasato di Agnello

    Prep. time: 10 minutes Cook Time: 120 minutes Difficulty: 2 out of 5 Serve: 2-4 Ingredients: 2 legs of lamb 1 white onion, chopped 1...
    50 views0 comments
    Chef Gianluca Deiana Abis: Panada
    MAIN COURSE/SECONDI PIATTI

    Chef Gianluca Deiana Abis: Panada

    Prep. time: 45 minutes Cook Time: 90 minutes Difficulty: 3 out of 5 Serve: 6 Ingredients: INGREDIENTS FOR THE MIXTURE 750 g semolina 60 g...
    12 views0 comments
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