MAIN COURSE/SECONDI PIATTIChef Gianluca Deiana Abis: Saltimbocca Alla RomanaPrep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 slices of veal 4 slices of prosciutto 4 sage...
MAIN COURSE/SECONDI PIATTIChef Gianluca Deiana Abis: Sformato Di Verdure/ Vegetable PiePrep. time: 25 minutes Cook Time: 70 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: Ingredients for a 9x3 inches baking dish: 1...
MAIN COURSE/SECONDI PIATTIGianluca Deiana Abis: Pasta Alla Carbonara Di Verdure/ Vegetarian CarbonaraPrep. time: 10 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 12 oz Spaghetti 1cup Zucchini, sliced 1/2 cup...
MAIN COURSE/SECONDI PIATTIGianluca Deiana Abis: Polpettone Di Pollo/ Chicken Meatloaf Prep. time: 20 minutes Cook Time: 70 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 1 1/2 lb Ground chicken 8 oz Mortadella with...
MAIN COURSE/SECONDI PIATTIGianluca Deiana Abis: Roasted Lamb with Artichoke, Potatoes and Peas. Prep. time: 20 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 2 Ingredients: 1 lb leg of lamb 1 lb artichokes 1/2 lb...
MAIN COURSE/SECONDI PIATTIChef Gianluca Deiana Abis: Ossobuco alla milanesePrep. time: 15 minutes Cook Time: 80 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 pieces Veal shanks ( 1,2 kg) 500 g Meat broth...
MAIN COURSE/SECONDI PIATTIChef Michele Baldacci: Peposo alla Fornaccina - Italian Peppered Beef StewRecipe Prep Time: 30 min Cook time:4/6 hours Difficulty: 2 out of 5 Serve:4/6 Ingredients: 3 lb beef cheeks 1/2 bottle red wine 8 whole...
MAIN COURSE/SECONDI PIATTIChef Gianluca Deiana Abis: Polpette di Carne alla Salsa di Pomodoro/ Meatballs with tomato Sauce Prep. time: 60 minutes Cook Time: 60 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: Ingredients for meatballs: 1 1/2 lb ground...
MAIN COURSE/SECONDI PIATTIChef Gianluca Deiana Abis: Brasato di AgnelloPrep. time: 10 minutes Cook Time: 120 minutes Difficulty: 2 out of 5 Serve: 2-4 Ingredients: 2 legs of lamb 1 white onion, chopped 1...
MAIN COURSE/SECONDI PIATTIChef Gianluca Deiana Abis: Panada Prep. time: 45 minutes Cook Time: 90 minutes Difficulty: 3 out of 5 Serve: 6 Ingredients: INGREDIENTS FOR THE MIXTURE 750 g semolina 60 g...