Thu, Nov 12
|Via Toscana
Fresh Pasta & Pesto with Chef Nickolò
Learn how to make fresh handmade pasta and authentic Italian pesto from scratch in a fun hands-on cooking class in New York City.
Time & Location
Nov 12, 2026, 6:30 PM – 8:30 PM
Via Toscana, 344 W 52nd St, New York, NY 10019, USA
About the event
Join Chef Gianluca for a fun, hands-on Italian cooking experience where you will learn how to make fresh handmade pasta from scratch and prepare authentic pesto.
During the class, guests will mix, knead, roll, stretch, and cut fresh pasta before preparing a classic pesto sauce. At the end of the experience, everyone will enjoy the pasta they created together.
What’s Included:
Fresh handmade pasta making
Authentic pesto preparation
Hands-on instruction with Chef Gianluca
Tickets
General Admission
One spot in the ZAFFERANO & CO. Italian Cook-Off with Chef Gianluca: a welcome glass of Prosecco, a hands-on lesson in fresh pasta and Genovese pesto, then a team cook-off with a jury and the chef's final verdict. Cash prize for the winning team. Everyone eats what they cooked.
$89.00
+$7.96 Tax
+$2.42 ticket service fee
Total
$0.00