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BORN ITALIAN
BY ZAFFERANO & CO.
ITALY, ONE REGION AT A TIME.
 

THE MAGAZINE

BORN ITALIAN is a monthly digital journey through Italy, one region at a time. Each edition brings together restaurant guides, exclusive interviews with leading Italian chefs around the world, authentic regional recipes, wines, people and traditions, curated by ZAFFERANO & CO.

INSIDE BORN ITALIAN
 

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Restaurant Guides

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Curated guides to Italy’s finest restaurants, from essential local tables to celebrated regional destinations.

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MEET THE CHEF
 

Exclusive interviews with leading Italian chefs around the world, exploring their stories, kitchens, techniques and vision.

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AUTHENTIC RECIPES
 

Exceptional regional recipes presented step by step, with the ingredients, techniques and stories behind every dish.

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WINE & TERRITORY
 

Regional wines, historic producers and expert pairings connecting every bottle to its landscape and culinary traditions.

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PEOPLE & TRADITIONS
 

The artisans, families and communities preserving the customs, crafts and authentic identity of regional Italy.

THE REGIONAL COLLECTION
 

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READ MAGAZINE
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CHOOSE YOUR MEMBERSHIP
 

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ONE MEMBERSHIP. EVERY EDITION.
Start with Sardegna, Sicilia and Lombardia. Discover a new Italian region every month.

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Reach a highly engaged audience of Italy lovers around the world.

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