Our philosophy is to preserve, protect and support the authenticity and genuineness of products Made in Italy. Our goal is to promote this philosophy with the use of our organic and natural products in everyday use through our cooking classes, stores, Blog, books and our e-commerce platform.
Many of you may not know the existence of GMO products (Genetically Modified Organisms), which for many years now have taken the upper hand in the production and distribution of food products in the USA and in parts of the world but considered harmful and in some cases illegal in Europe where it is obligatory to label the GMO in imported products.
In the gastronomic culture of Sardinia , saffron (ZAFFERANO) is the spice that in a centuries-old tradition is not lacking in any dish. The Middle Campidano, in the south of the island, is the province where saffron cultivation in Italy has had its cultural and productive peak for eons. It symbolizes the deep connection between culture, food, history, and land in Sardinia.