Meet Master Chef Gianluca
Chef Gianluca Deiana is an Italian chef with real training, international hospitality experience, and over 8,000 students taught.
He trained in Italy under Antonello Frasconi, his mentor throughout culinary school, and completed a stage with legendary chef Gualtiero Marchesi.
He later worked in London and moved to New York in 2000, where he developed wine bar concepts focused on Italian food and wine culture.
He has worked as a private chef for high-profile clients including Luciano Pavarotti, Dwight Merriman, and Pepito Rossi, and is currently developing a luxury hospitality and winery project in Sardinia.
What You’ll Experience
Hands-On Pasta Making
Learn how to make fresh pasta from scratch using real Italian techniques, from dough to shaping, for authentic Carbonara and Gricia.
A True Italian Experience
More than a class — a social, relaxed, and authentic Italian experience where you cook, taste, and enjoy the moment.
Insider Tips from an Italian Chef
Learn where to buy real Italian ingredients in NYC and gain practical tips you can use at home every day.
BYOB WELCOME
Feel free to bring your favorite bottle of wine or beer to enjoy during class.
ALLERGIES
Please let us know in advance about any food allergies or dietary restrictions. We will always do our best to accommodate, but we cannot guarantee an allergen-free environment.
GLUTEN FREE
If you require gluten-free pasta, please bring your preferred option. Handmade gluten-free pasta is not prepared during class.
Important Information
Refunds
All bookings are final and non-refundable. If the class is canceled by the host, guests will receive a full refund or the option to reschedule.
Arrival
Please arrive fifteen minutes early for check-in to ensure a smooth and timely start to the experience.
Booking Confirmation
Please have your booking confirmation available upon arrival.
Why Guests Love This Class
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