Parmacotto is a benchmark in the Italian deli-meats industry, offering a comprehensive range of products—from traditional sliced meats to ready-to-eat options, convenient on-the-go snacks, and wellness-focused selections.
Each item is crafted to be nutritionally balanced, thanks to the meticulous selection of raw materials and the use of advanced processing technologies.
Drawing on expertise in seasoning techniques and a meticulous selection of ingredients and raw materials, Salumi Boschi e Fratelli has embodied a tradition of quality since 1861. This historic brand offers a wide assortment of PDO (Protected Designation of Origin) and PGI (Protected Geography Indication) products, combining both ancient methods and a contemporary approach to satisfy the increasing demand for premium offerings. 
With at least 18 months of aging, this prosciutto reveals a richer flavor and firmer bite. A great balance of sweetness and depth, ideal for pairing with cheeses or fresh fruits. Its longer cure time enhances complexity while preserving the signature Parma smoothness.