Chef Marco Porceddu: Heirloom tomato salad "farm to table"
Heirloom tomato salad
Prep time: 10 min
Cook Time: 0
4 cups cut heirloom tomatoes
2 tbs finely chopped green onions
1 tbs finely chopped garlic
4 tbs balsamic vinegar
4 tbs extra virgin olive oil
Dash of salt
Dash of pepper
4 springs of fresh thyme
Place the tomato in a bowl add green onions and garlic.
Then add the vinegar, the extra virgin olive oil, fresh thyme and salt and pepper to taste.
Mix the ingredients well, then cover the tomatoes with plastic wrap and keep them for about 45 minutes to marinate.
Serve in a bowl, garnish with fresh thyme.
Choose fragrant tomatoes without bruises. Fantastic with grilled ciabatta bread.
Check more recipes from Chef Marco Porceddu