Recipes, Videos, News, restaurant review and much more ... by REAL ITALIAN CHEFS

Search

Zafferano & Co. Friends: Chef Antonio De Ieso


Bio

Antonio De Ieso was born and raised in Prato, a town close to Florence in Tuscany. Antonio has been around kitchens for over 16 years. He started to work at the young age of 13 when he begun to grow his culinary passion.

After he graduated at the Culinary Institute of Florence, Antonio started his carrier going around Italy and Europe to learn new cultures and different ways of cooking.

Antonio arrived in New York in 2012 and he started working for the Maccioni’s family where he started as a Sous Chef at Osteria del Circo and subsequently, he got promoted to Executive Chef. Antonio has worked for the Maccioni’ s company for almost 3 years traveling between New York and the Caribbean. After the stimulating experience with the Maccioni’s family, Antonio worked for few other restaurants in New York to finally start a new journey as an Executive Chef at Caffe dei Fiori in the Upper East Side in the Spring of 2015. This opportunity gave him the freedom to fully express and explore his cooking style and he finally was able to show his concept of Italian modern cuisine.

After Caffe dei Fiori Antonio has started a collaboration with Gran Sasso a New Italian restaurant located in Williamsburg, Brooklyn.

Company - Restaurant: Gran Sasso

Location: Williamsburg - New York

#ItalianRestaurant #ChefAntonioDeieso #executivechef #Chefitalianinelmondo

Sponsored by


8 views
Recipe of the day
More recipes
Ask the Chef
Follow Us
  • Instagram
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Classes

Services

Company

Philosophy

Work with us

Contact us

News Letter

Term of use

Privacy Policy

Resources

#ZAFFERANO&CO
  • Pinterest - Grey Circle
  • Facebook - Grey Circle
  • Twitter - Grey Circle
  • Instagram - Grey Circle

© Zafferano & Co. Inc