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Chef Gianluca Deiana Abis: Homemade Pork Sausage

Prep. time: 15 minutes

Cook Time: 15 minutes

Difficulty: 1 out of 5

Serve: 6-8


11/2 lb ground pork

1 tbsp fresh garlic, minced

1 tbsp red dry wine

2 1/2 tsp salt

1 tbsp parsley, chopped

1 tbsp sweet paprika

1 tsp onion powder

1 tsp fennel seeds, coarsely cracked

1 tsp black peppercorns, coarsely cracked

1/4 tsp dried rosemary

1/4 tsp dried oregano

1/4 tsp dried thyme

*Pork casings, optional


Place the ground pork in a bowl and add all ingredients. Use your hands to knead all thoroughly. Wrap and place it in the fridge overnight. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

*Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Chef tips:

If you like spicy italian sausage, add 1/2 tsp red pepper flakes.

#italiansausage #homemade #chefgianlucadeianaabis #italiantraditions #cookingitalian

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