Recipes, Videos, News, restaurant review and much more ... by REAL ITALIAN CHEFS

Search

Chef Gianluca Deiana Abis: Pesto Di Pomodori Secchi/Sun-Dried Tomatoes Pesto


Prep. time: 10 minutes

Cook Time:

Difficulty: 1 out of 5

Serve: 4

Ingredients:

16 oz Dried tomatoes in oil

1/4 cup Pine nuts

1/4 cup Peeled almonds

Basil qb


Preparations:

To prepare sun-dried tomato pesto, add sun-dried tomatoes into the mixer with the oil in which they are preserved, add the pine nuts, peeled almonds and basil leaves. Blend everything until you get a grainy mixture. At this point your dried tomato pesto is ready to be used!

Chef tips:

I don’t suggest to add salt in sun-dried tomato pesto, because dried tomatoes are already preserved in oil and salt.

#sundriedpesto #pesto #Italiansauce #chefgianlucadeianaabis #italiantradition #italy #chefgianlucadeianaabis

Sponsored by


Recipe of the day
More recipes
Ask the Chef
Follow Us
  • Instagram
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Classes

Services

Company

Philosophy

Work with us

Contact us

News Letter

Term of use

Privacy Policy

Resources

#ZAFFERANO&CO
  • Pinterest - Grey Circle
  • Facebook - Grey Circle
  • Twitter - Grey Circle
  • Instagram - Grey Circle

© Zafferano & Co. Inc