Chef Gianluca Deiana Abis: Pesto Di Pomodori Secchi/Sun-Dried Tomatoes Pesto
Prep. time: 10 minutes
Difficulty: 1 out of 5
16 oz Dried tomatoes in oil
1/4 cup Pine nuts
1/4 cup Peeled almonds
To prepare sun-dried tomato pesto, add sun-dried tomatoes into the mixer with the oil in which they are preserved, add the pine nuts, peeled almonds and basil leaves. Blend everything until you get a grainy mixture. At this point your dried tomato pesto is ready to be used!
I don’t suggest to add salt in sun-dried tomato pesto, because dried tomatoes are already preserved in oil and salt.