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Chef Gianluca Deiana Abis: Pesto Di Pomodori Secchi/Sun-Dried Tomatoes Pesto

Prep. time: 10 minutes

Cook Time:

Difficulty: 1 out of 5

Serve: 4


16 oz Dried tomatoes in oil

1/4 cup Pine nuts

1/4 cup Peeled almonds

Basil qb


To prepare sun-dried tomato pesto, add sun-dried tomatoes into the mixer with the oil in which they are preserved, add the pine nuts, peeled almonds and basil leaves. Blend everything until you get a grainy mixture. At this point your dried tomato pesto is ready to be used!

Chef tips:

I don’t suggest to add salt in sun-dried tomato pesto, because dried tomatoes are already preserved in oil and salt.

#sundriedpesto #pesto #Italiansauce #chefgianlucadeianaabis #italiantradition #italy #chefgianlucadeianaabis

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