Recipes, Videos, News, restaurant review and much more ... by REAL ITALIAN CHEFS


Chef Gianluca Deiana Abis: Spicy Tuna and Lemon Pasta

Prep. time: 15 minutes

Cook Time: 15 minutes

Difficulty: 1 out of 5

Serve: 4


1 lb Spaghetti

2 cans of Tuna in oil

1 Lemon zest

1 fresh Chilli

1 Clove Gralic

Basil qb

Extra Virgin Olive Oil qb

Salt qb

Black Pepper qb


To prepare the tuna and lemon pasta, start by draining the tuna from the oil. Place a pan full of salted water on the fire to cook the pasta and in the meantime take care of the rest. Grate the lemon zest and keep it aside. Chop garlic and transfer it to a pan with oil. Remove the seeds from hot pepper, cut it into strips and add them to the pan. Also add the lemon zest, fresh basil and a ladle of water. Add tuna, raise the heat and continue cooking for a couple of minutes then turn off the heat and let the ingredients flavor together. Transfer cooked al dente pasta

directly into the pan with tuna. Mix well and serve!

Chef tips:

If you wish, you can add one tbsp of lemon juice for more lemony fresh taste. This is a perfect dish to serve both hot and cold!

#pasta #tunapasta #Spicy #chefgianlucadeianaabis #italiantradition #italy

Sponsored by

Recipe of the day
More recipes
Posts Are Coming Soon
Stay tuned...
Ask the Chef
Follow Us
  • Instagram
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square





Work with us

Contact us

News Letter

Term of use

Privacy Policy


  • Pinterest - Grey Circle
  • Facebook - Grey Circle
  • Twitter - Grey Circle
  • Instagram - Grey Circle

© Zafferano & Co. Inc