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Chef Gianluca Deiana Abis: Spinaci Alla Romana/ Roman Style Spinach

Prep. time: 15 minutes

Cook Time: 10 minutes

Difficulty: 1 out of 5

Serve: 4


2 lb Fresh Spinach

1/2 cup Butter

1/4 cup Pine nuts

1/2 cup Raisins

Salt qb


Soak the raisins in a bowl of warm water for at least half an hour. Meantime, clean the spinach and wash it under fresh running water, then drain well. Melt the butter in a non-stick pan, add spinach, season with salt and let it cook for a few minutes over moderate heat, covered by a lid. At this point, drain the raisins well, squeeze them and add it to the spinach, add the pine nuts, stir, season with salt. Sauté everything for a couple of minutes and your Roman-style spinach is ready! Enjo!

Chef tips:

If you can't find fresh spinach you can use the frozen ones in the bag in the same quantity.

#spinachallaromana #vegetarian #chefgianlucadeianaabis #italiantradition #italy

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