Recipes, Videos, News, restaurant review and much more ... by REAL ITALIAN CHEFS

Search

Gianluca Deiana Abis: Pasta Alla Carbonara Di Verdure/ Vegetarian Carbonara



Prep. time: 10 minutes

Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4


Ingredients:

12 oz Spaghetti 1cup Zucchini, sliced 1/2 cup Carrots, sliced 5 fresh yolks 1/2 cup Pecorino cheese Extra virgin olive oil qb Salt qb Black pepper qb


Preparation:

To make carbonara pasta with vegetables first wash and peel zucchini and carrots, then slice them lengthwise. In a pan, heat olive oil, add vegetables and brown them for about 6-7 minutes over high heat, they must remain crispy. In a bowl pour the egg yolks and pecorino and mix with the whisk. Pour a ladle of pasta cooking water and mix to a creamy mixture. Meanwhile cook the pasta for the time indicated on the package. Season vegetables with salt and pepper. When pasta is ready, drain it directly in the pan. Add the yolks and cheese mixture. Turn off the heat. Stir pasta and vegetables well. Serve your carbonara pasta with flakes of pecorino cheese.


Chef tips:

If you are looking for a flavor and consistency closer to the original, you can use smoked tofu or diced seitan.


#VegetarianCarbonara #vegetarianpasta #italiantraditions #chefgianlucadeianaabis #Italy

Sponsored By


Recipe of the day
More recipes
Ask the Chef
Follow Us
  • Instagram
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Classes

Services

Company

Philosophy

Work with us

Contact us

News Letter

Term of use

Privacy Policy

Resources

#ZAFFERANO&CO
  • Pinterest - Grey Circle
  • Facebook - Grey Circle
  • Twitter - Grey Circle
  • Instagram - Grey Circle

© Zafferano & Co. Inc