Made with pasteurized sheep's milk, this cheese is heated, cultured, and coagulated before being formed into molds and brined. It ages over 90 days in beechwood crates with cornflower blossoms, developing a tender, compact texture and a delicate, aromatic flavor. The ivory-colored cheese offers a silky smooth palate, ideal for cheese boards, cooking, or pairing with fruits and wines. Its vegetarian-friendly profile meets alcohol‑free and preservative‑free standards, appealing to health‑conscious consumers. Packaged in 0.55 kg (1.21 lb) portions, it ships from the Netherlands with a shelf life of 3–6 months when refrigerated.

Milk Type: Sheep
Aging: 90+ days
Origin: Italy
Weight: 0.55 kg (1.21 lb)
Texture: Tender, compact
Flavor: Delicate with cornflower notes