White Truffle Sauce is a velvety cream of mushroom and Bianchetto truffle with an enveloping and refined taste. It is excellent with: egg pasta, such as ravioli, risottos and gnocchi; cream and béchamel sauce in white lasagna and polenta; white meats such as chicken, turkey and rabbit cooked in the pan or in the oven; red meats such as pork and beef stewed, roasted or grilled; kebabs, tacos and hot dogs; mashed potatoes, baked potatoes or tasty French fries.
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SKU: 9000585547755269
$18.69Price
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