5oz. wedge Individually wrapped for retail Fontina is traditionally made from the unpasteurized cow's milk. The texture and flavor of the cheese depend on how long it has been aged. The texture can vary from semi-soft and smooth to firm. The flavors range from mild and rich to more robust and overpowering. Powerful, earthy, rich, nutty, creamy, and woody all at once, usually, fontina is aged for 90 days. An incredibly versatile cheese, ideal for shredding, slicing and melting. Pairs well with With fontina, we love to drink, chardonnay, riesling, chianti, montepulciano and cabernet sauvignon. If beer sounds better, we recommend bocks, saisons and lambics.
Made in United States of America
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SKU: 900108825445
$9.88Price
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