5oz. wedge Individually wrapped for retail Stravecchio parmesan is an italian style hard cheese made from cow's milk. This classic italian style Wisconsin cheese is aged a minimum of 20 months. Full flavored, buttery, nutty, and slightly sweet, this Wisconsin cheese has full bodied flavor in addition to a pleasing grainy texture. Highly recommended grated for pasta dishes, spaghetti sauces, pasta fillings, pasta salads, pizza and last, but not least, salad. Pairs well with serious cheese deserves serious drinks, so we like to pair parmesan with chianti, pinot noir, malbec, syrah, champagne, prosecco and riesling. We also like the strong stuff with it including grappa, nocino, sherry and madeira.
Made in United States of America
Sarvecchio Parmesan
All of our cheeses are made in small batches with the finest ingredients possible.
The ingredients are simple and honest –
No additives. No preservatives. No rBST. No gluten.
It all started years ago, when the owners father moved to Wisconsin and purchased a dairy farm in 2003. Nikole loved the farm and traveled often to Wisconsin to visit with her father and grandmother and would always bring the great tastes of Wisconsin cheese back home to share with family and friends in the Northeast.
After graduating college with an Art degree, Nikole worked in finance and the mortgage industry until unfortunately getting laid off during the second housing market crash. With no experience in art and no desire to continue in finance she knew that she wanted to design her own path and make her own story. After a lengthy discussion one evening with her parents about following her true passions and what the next step in her life would be, the idea of Keystone Farms Cheese was born in the most organic way possible!
Female founded and enthusiastically led, Keystone Farms originally started as a one women show and has since expanded to a small team of captivating, extra cheesy ladies!
