8oz. (1/2 lb.) block Individually wrapped for retail Our gorgonzola is a very robust, tangy blue cheese with a mild aftertaste and a hint of parmesan. It has a firm yet crumbly texture with greenish blue mold in veins and pockets, similar to a bleu cheese. Great cheese suited for sauces. Pairs well with Nothing but big flavor all-around for heavyweight gorgonzola. For beer, pair it with stout, porter and belgian ales. Wines that match gorgonzola’s boldness include cab sauv, chianti, pinot noir, merlot, red zinfandel, riesling and malbec. If you want a sipper with your gorgonzola, we recommend port, madeira, scotch, tequila reposado, tequila anejo and definitely mescal.
Made in United States of America
Gorgonzola
4 to 7 Days
All of our cheeses are made in small batches with the finest ingredients possible.
The ingredients are simple and honest –
No additives. No preservatives. No rBST. No gluten.
It all started years ago, when the owners father moved to Wisconsin and purchased a dairy farm in 2003. Nikole loved the farm and traveled often to Wisconsin to visit with her father and grandmother and would always bring the great tastes of Wisconsin cheese back home to share with family and friends in the Northeast.
After graduating college with an Art degree, Nikole worked in finance and the mortgage industry until unfortunately getting laid off during the second housing market crash. With no experience in art and no desire to continue in finance she knew that she wanted to design her own path and make her own story. After a lengthy discussion one evening with her parents about following her true passions and what the next step in her life would be, the idea of Keystone Farms Cheese was born in the most organic way possible!
Female founded and enthusiastically led, Keystone Farms originally started as a one women show and has since expanded to a small team of captivating, extra cheesy ladies!
