Mamma Futura, in the courtyard of her ancestors, cultivates tomatoes under the Sicilian skies with the ancient technique of height tying. The tomatoes, in this way, grow in clusters and are harvested by Mamma Futura only when the sugar part of the tomato reaches the ideal level: between 6 and 7 degrees Brix! Only in this way can his sauce boast a rustic flavor, an unrepeatable aroma and an enviable color!
Made in Italy