Yellow tomato puree 446 mL “Passata di datterino giallo” from bio-musical agriculture Organic “datterino” yellow tomato puree, made from selected yellow tomatoes with a mild, aromatic flavor and a high concentration of beta-carotene. Hand-harvested during the summer months according to the best traditions on agricultural land, strictly organic and under the ARMONICOLTURA® project, in San Paolo di Civitate in the Gargano Natural Park. Ideal for sauces and gazpacho, it is also excellent for fish recipes.
Made in Italy