Allorino, the traditional Italian bay leaf liqueur: fresh Laurus nobilis, controlled maceration, careful filtration, balanced sweetness, and bottle maturation.

Cartellate Pugliesi are Puglia’s crisp rose-shaped fried pastries, formed from wine-and-olive-oil dough and traditionally finished with warm vincotto or honey.

Panzerotti Pugliesi are Puglia’s fried half-moon dough pockets filled with tomato and mozzarella, with a thin crisp shell, airy rim and carefully controlled molten center.