top of page
Italian Mandarin and Tangerine: Varieties, Protected Origins and Kitchen Uses / Mandarino Italiano: Varietà, Origini Protette e Usi in Cucina
A definitive guide to the Italian mandarin and tangerine: Ciaculli, Calabrian and Taranto clementines, varieties, buying, storage, cooking and pairings.
15 min read
Puglia’s Olive Oil: Coratina, Protected Origins and the Future of a Living Landscape / L’Olio della Puglia: Coratina, Origini Protette e il Futuro di un Paesaggio Vivo
A definitive guide to Puglia’s extra-virgin olive oil: Coratina, five PDOs, Olio di Puglia PGI, production, Xylella, buying, storage, cooking and pairings.
14 min read
Italian Homemade Fresh Pasta | Pasta Fatta in Casa
Pasta Fatta in Casa (Italian Homemade Fresh Pasta) Fresh egg pasta is flour and eggs, and everything else about it is judgement. You get a ratio, a knead, a rest, a sheet and a cut, and all five turn up on the plate twenty minutes later. This is the classic sheet of Bologna and the Romagna hills, the sfoglia all'uovo: soft wheat flour, whole eggs, a pinch of salt. No oil, no water, no semola in the dough, since each of those belongs to a different pasta. The egg is the only l
11 min read
bottom of page