Gianluca Deiana: Certified Master Chef, CEO and Founder of Zafferano & Co. Gianluca Deiana is a Sardinian born Italian chef, culinary educator, entrepreneur and the founder of Zafferano & Co., with a professional career built around Italian cuisine, hospitality, restaurant operations and culinary education. Born and raised in Sardinia, Italy, Deiana completed six years of professional hospitality and culinary education, including five years of formal study followed by an addi

Meet Chef Massimo Carbone, an Italian chef whose career spans classical training in Italy, leading New York restaurants, hospitality entrepreneurship, consulting, television, Italian food promotion and professional leadership.

The Chef's Life: The Profession That Consumes You The Chef's Life Story of the Dish The Truth Behind the White Jacket Everyone wants to be a chef until they discover what being a chef actually means. Social media has convinced millions of people that cooking and being a chef are the same thing. They're not. Making a beautiful plate at home, recording a thirty-second video, buying an expensive knife, wearing a white jacket and collecting thousands of followers does not make so