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Italian Mixology: Italicus and Tonic
Italicus and Tonic explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.
6 min read
Italian Mixology: Calabrian Bergamot Spritz
Calabrian Bergamot Spritz explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.
6 min read
Italian Mixology: Mediterranean Gin Spritz
Mediterranean Gin Spritz explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.
6 min read
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