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Finocchio Brasato, Arancia e Olive Taggiasche (Italian Braised Fennel with Orange and Taggiasca Olives)
A refined 100% vegan Italian appetizer of caramelized braised fennel with orange, Taggiasca olives, capers and Mediterranean herbs.
6 min read
Ossobuco Brasato al Barolo con Porcini e Tartufo Nero (Italian Barolo Braised Osso Buco with Porcini and Black Truffle)
Slow-braised veal shank with Barolo reduction, porcini mushrooms and fresh black truffle.
4 min read
Cuore di Manzo Brasato al Barolo con Purea di Sedano Rapa e Cipolle Borettane (Italian Barolo Braised Beef Heart with Celery Root Purée and Borettane Onions)
A refined Italian beef heart braise with Barolo, silky celery root purée, glazed Borettane onions, professional technique, wine pairings, storage guidance, and complete nutrition.
5 min read
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