Cynar Sour explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.

Negroni Siciliano: exact formula, Italian context, professional Negroni technique, dilution, garnish, ABV, food pairing, batching, service standards and modern variations.

Negroni al Chinotto: exact formula, Italian context, professional Negroni technique, dilution, garnish, ABV, food pairing, batching, service standards and modern variations.