A professional Italian whisky cocktail built around Cynar, precise technique and internal Italian food pairings.

A sophisticated gin sour balancing Cynar's artichoke-led bitterness with fresh lemon, restrained sweetness and a silky optional foam.

Cynar and Soda explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.