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Tortello di Ricotta e Zafferano in Brodo Arrosto di Parmigiano (Italian Ricotta Saffron Tortello)
A large ricotta and saffron tortello served in a clear roasted Parmigiano broth, designed around concentration, clarity and restraint.
3 min read
Bottoni allo Zafferano Ripieni di Ricotta, Burro Affumicato e Pistacchio (Italian Saffron Ricotta Bottoni)
Saffron bottoni filled with sheep’s milk ricotta, glazed in a restrained smoked butter emulsion and finished with toasted pistachio.
3 min read
Raviolo Aperto allo Zafferano con Ricotta di Pecora, Cipolla Bruciata e Limone (Italian Saffron Open Raviolo)
An open saffron raviolo layered with sheep’s milk ricotta, roasted ricotta, burnt onion jus and preserved lemon, built for precise contrast and a clean fine dining finish.
4 min read
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