Traditional Italian Friulian Risotto with Montasio and Friulano Wine Story of the Dish Risotto al Montasio e Friulano brings together two ingredients that define Friuli Venezia Giulia: Montasio cheese and Friulano wine. Montasio originated in the alpine dairy culture of the region and can range from delicate and milky when young to nutty and assertive when aged. Friulano, the region's signature white wine, contributes freshness, subtle almond notes, and a clean aromatic profi

Traditional Italian Friulian Cheese and Potato Frico Story of the Dish Frico is one of the most representative dishes of Friuli Venezia Giulia, particularly associated with Carnia. Built around Montasio, potatoes and onion, it developed from Alpine farmhouse cooking and the practical use of cheesemaking remnants. The soft version should have a deeply golden crust and a creamy, cheesy interior. Servings: 4–6 | Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour

Traditional Italian Friulian Risotto with Sclopit and Montasio Story of the Dish Sclopit is the Friulian name for Silene vulgaris, a wild spring herb traditionally gathered for risotti, soups and frittatas. Servings: 4 | Prep Time: 20 minutes | Cook Time: 25 minutes Recipe Information Servings: 4 | Prep Time: 20 minutes | Cook Time: 25 minutes Region: Italy Difficulty: Intermediate Servings: 4 Prep Time: 20 minutes Cook Time: 30 minutes Total Time: About 50 minutes Ingredient