Chef Federico Zanasi — Condividere, Turin, Piedmont The Province of Turin is one of Northern Italy’s most complex gastronomic territories. The capital carries the aristocratic legacy of the House of Savoy, the historic café culture of one of Italy’s former capitals and a cuisine built around butter, anchovies, Fassona beef, hazelnuts, mountain cheeses, truffles, vermouth and some of Piedmont’s greatest wines. Beyond Turin itself, the metropolitan province stretches toward Pin