Olivetti italiani Italy sells the world an extraordinary idea of food. Vineyards climbing hillsides, olive groves shaped by centuries of cultivation, Parmigiano Reggiano aging in Emilia-Romagna, tomatoes ripening under the southern sun, fishermen returning at dawn, small family farms, regional recipes, protected denominations, markets, trattorias and restaurants whose identities are inseparable from the territories that created them. But behind this celebrated image exists a

A complete guide to the most important food markets across all 20 Italian regions, from historic street markets and fish markets to covered municipal halls and farmers’ markets.