Tender Italian veal scaloppine finished with fresh lemon, white wine, stock, and butter, with professional technique and five verified Italian wine pairings.

Prëmetta is one of Valle d’Aosta’s rarest native reds: pale in color, floral, fresh, and unexpectedly tannic. Discover how to serve it and what to pair with it.

A professional guide to fresh Italian pasta: history, flour, egg and semolina doughs, kneading, resting, thickness, regional shapes, filled pasta, sauce pairing, cooking, finishing, storage and common mistakes.