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Italian Marche Savory Rolls | Girelle di Crescia con Ciauscolo e Pecorino
A professional Marche recipe for Girelle di Crescia con Ciauscolo e Pecorino, with detailed technique, wine pairing, storage and nutrition.
11 min read
Italian Marche Flatbread with Ciauscolo | Crescia con Ciauscolo
A professional Marche recipe for Crescia con Ciauscolo, with detailed technique, wine pairing, storage and nutrition.
11 min read
Italian Marche Ricotta Pastries | Calcioni di Ricotta Marchigiani
Calcioni di Ricotta Marchigiani (Italian Marche Ricotta Pastries) Calcioni are the Easter pastry of the Marche: a disc of sweet egg pastry folded over fresh ricotta, crimped shut, cut across the top and baked until deep gold. This is the sweet household version, scented with lemon zest, cinnamon and a spoonful of mistra, the anise liqueur of the region. Yield: 16 pastries. Draining: 12 hours. Prep: 45 minutes. Chill: 1 hour. Bake: 20 minutes. Difficulty: intermediate. The Sto
11 min read
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