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Italian Mixology: Whisky Sour al Mirto
A professional Italian whisky cocktail built around Mirto, precise technique and internal Italian food pairings.
16 min read
Italian Mixology: Gin Sour al Mirto
A Sardinian-inspired gin sour built with Gin Mare, Mirto di Sardegna, fresh lemon and a silky egg-white or aquafaba texture.
6 min read
Italian Mixology: Mirto and Tonic
Mirto and Tonic explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.
6 min read
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