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Italian Mixology: Sardinian Mirto Spritz
Sardinian Mirto Spritz explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.
6 min read
Italian Mixology: Spritz al Mirto
Spritz al Mirto explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.
6 min read
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