A structured Italian Old Fashioned using walnut nocino as a controlled sweet-bitter modifier for whisky, aromatic bitters and orange oils.

Nocino di Modena — traditional Italian green walnut liqueur Nocino is one of the most serious expressions of the Italian tradition of botanical liqueurs. It is made not from the mature walnut kernel, but from the entire young green walnut while the shell is still soft enough to cut with a knife. In Modena, that raw material became the foundation of a deeply rooted domestic and professional liqueur tradition. The authentic profile is dark, bittersweet, balsamic and structured,