Pastina Cremosa con Uovo e Parmigiano | Creamy Italian Pastina Recipe Creamy Italian Pastina Recipe Story of the Dish This creamy Italian pastina recipe transforms tiny pasta, chicken broth, egg, butter, and Parmigiano Reggiano into one of the most comforting dishes in Italian home cooking. The pastina cooks directly in the broth, releasing enough starch to create a naturally creamy consistency without heavy cream. The Italian Tradition of Pastina Pastina means “little pasta”