Sardinian diamond cookies with raisins, toasted almonds and walnuts, orange zest, a white sugar glaze and colored sprinkles.

Lumache alla Sassarese are a traditional northern Sardinian preparation in which properly cleaned snails are gently cooked, then finished with garlic, parsley, white wine and toasted breadcrumbs that absorb the savory pan juices.

Involtini Croccanti di Pane Carasau con Agnello ed Erbe Sarde (Italian Crispy Carasau Bread Rolls with Lamb and Sardinian Herbs) Pane carasau is bread that never goes stale, which is exactly why it makes such a good wrapper. Sheets as thin as paper are softened for a moment, rolled around a dry, herbal lamb filling and baked again until they shatter under a fork. The result is a shepherd's bread turned into a hot, crisp, savory bite for the start of a meal, built on timing an