Italian grilled horse meat skewers with myrtle and bay leaf, a Mediterranean-style secondo with precise grilling technique, wine pairings and nutrition.

A serious regional guide to Sardinia’s most important food festivals, from Samassi and Muravera to Carloforte, Cabras, Jerzu and Autunno in Barbagia.

Sardinia, explored through its landscape, history, food traditions and local identity. Discovering Sardinia: From the Blue Zone to Stunning Beaches and Must-Visit Attractions Sardinia is not simply a Mediterranean island with beautiful beaches. It is one of Europe’s most distinctive cultural territories: an island shaped by prehistoric civilizations, Phoenician and Roman settlement, medieval kingdoms, Catalan influence, pastoral communities, maritime trade, isolated mountain