Tintilia del Molise DOC Rosato Tintilia del Molise DOC Rosato is best approached as a working table wine first and a denomination second. Its identity comes from the elevated interior hills of Molise where Tintilia retains acidity despite warm summer sun, where climate, exposure and local viticultural habits shape the grape before any cellar choice is made. The most convincing bottles are not simply ripe or polished; they carry enough acidity, savory detail and aromatic defin

Pentro di Isernia DOC Rosso blends Montepulciano and Tintilia into a structured Molise red built for lamb, pork, ragù, porcini and aged cheese.

Tintilia del Molise DOC Rosso is best approached as a working table wine first and a denomination second. Its identity comes from Molise's inland hills, where altitude and continental influence help preserve freshness in the native Tintilia grape, where climate, exposure and local viticultural habits shape the grape before any cellar choice is made. The most convincing bottles are not simply ripe or polished; they carry enough acidity, savory detail and aromatic definition to