Teroldego Rotaliano DOC is the defining red wine of Trentino and one of the clearest expressions of a single Italian grape grown on a single gravel plain. Made entirely from Teroldego on the Campo Rotaliano, between the Adige river and the Noce torrent, it delivers deep colour, dark berry fruit, violet aromatics, bright alpine acidity and a characteristic bitter almond finish that makes it one of the most reliable food reds in northern Italy. Teroldego is not a wine built on

Liquore al Pino Mugo — an Alpine digestivo made with young mountain-pine shoots, grappa and restrained sweetness. Liquore al Pino Mugo is one of the most distinctive botanical digestivi of the Italian Alps. Made from the young shoots and tender aromatic parts of Pinus mugo, the mountain pine, it expresses fresh resin, Alpine herbs, balsamic notes, citrus-like freshness and controlled natural bitterness. Pino mugo grows naturally at altitude across the Alpine arc and is partic

South Tyrolean apple strudel depends on a hand-stretched dough so thin that the cloth beneath can be seen through it. The filling combines tart apples, butter-toasted breadcrumbs, raisins and cinnamon. Breadcrumbs are structural: they absorb apple juice and protect the lower pastry from becoming soggy. This is not puff pastry and should not rise into thick laminated layers.