Piedmontese cardoon gratin with Castelmagno fonduta and a deeply toasted Grissini Torinesi crust.

Wine Pairing: Erbaluce di Caluso DOCG Erbaluce di Caluso DOCG is a northern Piedmont white built around acidity, mountain light and a grape capable of several very different expressions. Still dry Erbaluce can be almost electrically fresh, while sparkling and passito versions show how the same variety carries acidity through bubbles or sweetness. For the table, the dry wine is the essential reference: citrus, white flowers, herbs and a mineral edge with very little need for c

Chef Federico Zanasi — Condividere, Turin, Piedmont The Province of Turin is one of Northern Italy’s most complex gastronomic territories. The capital carries the aristocratic legacy of the House of Savoy, the historic café culture of one of Italy’s former capitals and a cuisine built around butter, anchovies, Fassona beef, hazelnuts, mountain cheeses, truffles, vermouth and some of Piedmont’s greatest wines. Beyond Turin itself, the metropolitan province stretches toward Pin