Crespelle gratinate con zucchine, provolone e basilico. These baked crespelle are lighter than the meat versions but still need enough structure to work as a serious baked primo. Zucchini provide sweetness and freshness, Provolone adds character and melting texture, while basil gives the filling its aromatic finish. The technical priority is moisture control: zucchini must be properly browned rather than steamed. The Story Zucchini are one of the most versatile vegetables in