Fresh Pasta & Carbonara
Sun, Jul 26
|Via Toscana
Master the art of fresh pasta and authentic Roman carbonara with Chef Gianluca in a hands-on Italian cooking experience made for food lovers, couples, and friends.
Time & Location
Jul 26, 2026, 6:30 PM – 8:30 PM
Via Toscana, 344 W 52nd St, New York, NY 10019, USA
Guests
About the event
Join Chef Gianluca Deiana for an authentic hands-on Italian cooking class focused on fresh pasta and traditional Roman carbonara.
During this class, guests will learn how to prepare fresh pasta dough from scratch, work it properly, and pair it with one of Italy’s most iconic sauces. Chef Gianluca will guide guests through the essential techniques behind a true carbonara, including texture, timing, and balance.
This is not just a demonstration — it is a real cooking experience where guests cook, learn, taste, and enjoy the process together in a welcoming Italian atmosphere.
Perfect for couples, friends, tourists, birthdays, private groups, and anyone who wants to enjoy a true Italian culinary experience.
Hosted by Chef Gianluca Deiana, founder of ZAFFERANO & CO., with over 8,000 students taught in hands-on Italian cooking classes.
What guests will experience