This olive oil is cold-pressed from a selection of the three main cultivars in Tuscany - Frantoio, Leccino, and Moraiolo. The olive juice is squeezed, lightly filtered, and then immediately bottled, resulting in a rich oil with great personality and elegance. This premier oil is excellent on meat, fish, and vegetable dishes. **NEW PACKAGING** Ingredients: Extra Virgin Olive Oil
Boschi 1961 Limited Selection Extra Virgin Olive Oil 16.9oz (Pack of 6)
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