La Mucca di Bosco is an artisan cheese crafted from pasteurized cow's milk in Italy. The cheese undergoes a unique aging process with blueberry powder, creating a delicate straw‑white appearance and subtle aromatic notes. Its flavor profile offers persistent milky notes that intensify with time, making it suitable for everyday use or festive occasions. The product is alcohol‑free, vegetarian, and sourced from grass‑fed, hormone‑free cows. It requires refrigeration and has a shelf life of three to six months.

Material: Cow's Milk
Weight: 1.21 lb (0.55 kg)
Origin: Italy
Diet: Alcohol‑free, Vegetarian, Whole Foods
Shelf life: 3–6 months
Storage: Refrigerate
Occasion: Christmas, Everyday, New Year
Production: Grass‑fed, Locally sourced, No added hormones, No antibiotics, No artificial sweeteners, No preservatives