Natural Cuttlefish
The best of the sea on your table
Used in ancient times as ink and color for painters, squid ink today is a very valuable ingredient. It is most used in Mediterranean cuisine, but it is mainly Italy and Spain that use squid ink in cooking, both as a natural dye for sophisticated dishes and to give additional flavor to preparations. This ingredient is very delicate and lends itself to many recipes, in addition to having numerous beneficial properties.