Made with pasteurized cow's milk, selected starter cultures and calf rennet, then aged in chestnut‑leaf boxes. The cheese develops a white paste with straw‑yellow hues and fine holes. Its flavor is sweet, persistent and harmoniously intense. It is grass‑fed, locally sourced and free of hormones, antibiotics, artificial sweeteners and preservatives. Store refrigerated and use within 3–6 months.
La Mucca al Castagno Cheese 0.5 kg 1lb
SKU: RTM004-9534
$65.22 Regular Price
$64.57Sale Price
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