Made from pasteurized sheep's milk, this cheese is fermented with starter cultures and aged over 60 days in fir wood crates with chamomile flowers. The curd is broken, molded, and brined before drying at cool temperatures. Its texture is smooth and elastic, becoming creamier as it matures. The chamomile infusion gives it a distinctive fragrance and delicate flavor.

Milk Type: Sheep
Weight: 0.55 kg (1.21 lb)
Origin: Italy
Aging: 60+ days
Infusion: Chamomile flowers
Dietary: Alcohol-free, Vegetarian, Whole Foods
Shelf Life: 3–6 months
Storage: Refrigerate