Foie Gras con Radicchio Tardivo, Melograno e Riduzione di Amarone (Italian Foie Gras with Treviso Radicchio, Pomegranate and Amarone Reduction) Foie Gras con Radicchio Tardivo, Melograno e Riduzione di Amarone (Italian Foie Gras with Treviso Radicchio, Pomegranate and Amarone Reduction) This dish is built around bitterness, acidity, tannin, and richness. Foie gras is naturally soft, sweet, and intensely fatty, so the elements around it need contrast rather than more sweetness